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1. Can I sell food I prepare at home, such as cupcakes?
2. I am planning a one day or multi-day event, in which food is going to be sold or given to the public. Do I need to obtain a food license?
3. I am thinking of opening a restaurant. How do I obtain for a retail food license?
4. I have a septic system and have heard a repair could be expensive. What can I do to maintain my septic?
5. I’m concerned about the quality of my water and I have a private well. How may I have my well sampled?